Cut-Out Sugar Cookies



  • 2 cups sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 and 1/2 cups of flour
  • 1 cup butter
  • 2 eggs
  • 4 tablespoons of cream
  • 1 teaspoon almond flavoring
  • 1 teaspoon vanilla extract

For these guys, cut butter into the dry ingredients with a pastry blender (or with two knives if you’re not with one of those parts on your mixer). It’ll ball up. In a seperate bowl beat the eggs and cream together, then add them to the dry ingredients and mix up, add in the extract and almond flavoring and mix that too. Than that’s it! It’s best to chill the dough before rolling and cutting it out, just because it will handle it better!

Bake them for about 350 degrees for 8-10 minutes, watch them, they should not brown!

Add icing if you’d like! But after they cool of course!

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