About a year ago I made a post on a basic (but delicious) Italian quesadilla- one that I eat at least twice a week. The original post is here. The ingredients listed are:
- Shredded Parmesan Cheese
- Shredded Six Cheese Italian Blend (Most grocery stores sell some type of this bagged goodness. We use different brands all the time)
- Whole Wheat Tortillas
- (some nonstick spray)
And this alone is an amazing quesadilla, don’t get me wrong, but over the past year I’ve learned how to take this dish to a whole new level.
Here is the secret:
Herb and Garlic Goat Cheese. It adds a level of creaminess and a level of depth with the herbs and garlic.
Quesadilla’s are interesting because we think of them in a very set way. In reality there are a ton of options! While my favorite is Italian, there are also pizza quesadillas (which can get really extreme when you start playing with topics), and I once made a teriyaki quesadilla. And the best part? They are quick, easy, and simple